Blend – 100% Sauvignon Blanc
Appellation – Yakima Valley
Vineyard – Olsen Vineyard
Wine Analysis
6.3 grams/L Total Acidity
3.42 pH
13.3% Alcohol
Techniques – Destemmed and gently pressed after 4 day skin contact following the start of primary fermentation. Aged on lees 8 months.
Oak Program – Aged in New French Oak Cigars (22%) and Neutral barrels
Production – 3,600 bottles
Retail Price – $38
UPC – 856589001221
Winemaker’s Notes
This Sauvignon Blanc was thoughtfully crafted with the great white wines of the Sancerre region as inspiration for our winemaking team. The grapes were destemmed and underwent skin contact prior to pressing to encourage phenolic development in the wine, creating balance with the predominantly barrel-fermented juice. The wine was guided through primary with its native yeast as there was no commercial yeast inoculum. The resulting wine is stunning and delicious! This is a wine that could easily be enjoyed over the next 5-6 years if anyone dares to show the restraint.
The unmistakable nose features classic Sauvignon Blanc aromas of fresh green herbs, citrus and lime zest. On the palate, you’ll find flavors of tropical fruit, grapefruit, lime, and honeysuckle, complimented by a rich texture and balancing acidity. The long-lasting finish pairs beautifully with seafood and roasted chicken.