Blend – 66% Merlot, 28% Cabernet Sauvignon, 6% Petit Verdot
Appellation – Walla Walla Valley
Vineyards – Sconni Block Estate
Wine Analysis
5.5 grams/L Total Acidity
3.81 pH
14.7% Alcohol
Techniques – 14-28 day maceration. Aged on fine lees and racked once before bottling. Native yeast fermentation.
Oak Program – 28% new French oak, 72% neutral French oak.
Production – 2,100 bottles
Retail Price – $55
Winemaker’s Notes
We love Washington State Merlot, and think it’s one of the greatest places in the world to grow and make it. Planted in 2000 and named in honor of our Wisconsin roots, this 7-acre Estate vineyard is situated at an elevation of 900 feet on the Washington side of the Walla Walla Valley. Sconni Block boasts expansive views of the Blue Mountains and is home to our winery production facility.