Blend – 85% Merlot, 10% Cabernet Sauvignon, 5% Petit Verdot
Appellation – White Bluffs
Vineyards – Dionysus Vineyard
Wine Analysis
5.4 grams/L Total Acidity
3.86 pH
14.7% Alcohol
Techniques – 18-21 day maceration. Aged on fine lees and racked once before bottling.
Oak Program – 46% new French oak
Production – 1,800 bottles
Retail Price – $58
Winemaker’s Notes
We love Washington State Merlot, and think it’s one of the greatest places in the world to grow and make it. That’s part of why we are so honored to get to work with a little slice of history with the old vine Merlot at Dionysus Vineyard. Our winemaking team had some with the name on this one, so as some might say…it’s going to Blow your Freaking Mind!