Wine Pairing Recipes
Somehow the conversation at Dusted Valley always comes back to food. Like wine, we enjoy making, tasting and sharing new recipes with friends and family. The recipes below are a few of our family’s favorites and come from the kitchen of Janis Frey – talented chef and friend of Dusted Valley (and mom to our winemaker, Griffin Frey).
Dusted Valley
BFM | Braised Short Ribs – Janis Frey
Cabernet Franc | Chicken and Wild Mushroom Ragout – Janis Frey
Cabernet Franc | Minestrone Soup – Janis Frey
Chardonnay | Roasted Carrot Soup with Carrot Top Pesto – Janis Frey
Chardonnay | Clam and Leek Linguini – Janis Frey
Chardonnay | Thai Influenced Black Cod in Parchment – Janis Frey
Grenache | Baked Penne – Janis Frey
Malbec | Feijoada – Janis Frey
Malbec | Wine Country Chili – Janis Frey
Petite Sirah | Roast Bacon Wrapped Pork Tenderloin with a Pan Sauce – Janis Frey
Rachis Syrah | Grilled Flatbread with Mushrooms and Ricotta Cheese – Janis Frey
Squirrel Tooth Alice | Sausage Sandwiches – Janis Frey
Stained Tooth Syrah | Grilled Salmon with Red Wine Lentils – Janis Frey
Tall Tales Syrah | Lamb Lollipops – Janis Frey
V.R. Special Cabernet Sauvignon | Macaroni & Cheese – Janis Frey
V.R. Special Cabernet Sauvignon | Braised Lamb Shanks and White Beans – Janis Frey
Wallywood | Mushroom and Toasted Walnut Pate – Janis Frey
Wallywood | Shrimp & Grits – Janis Frey
Wallywood | Red Beans & Rice – Janis Frey
Boomtown
Chardonnay | Mussels and Spanish Chorizo – Janis Frey
Cabernet Sauvigon | Meatball Sliders with Red Wine Onion Jam – Janis Frey
Pinot Gris | Shrimp Satay – Janis Frey
Merlot | Gougeres – Janis Frey