Chad Johnson admits that he and his brother-in-law Corey Braunel did not fully understand what they were doing when they started Dusted Valley Vintners in Walla Walla, Wash. in 2003. The two didn't have a background in the wine industry. They didn't have any money. They weren't even living in Washington state before launching the company. "It was just blind ambition," Johnson said....
To read the full article from Vineyard and Winery Management, click here.
March 7th & 8th
The 21st annual Minnesota Monthly Food & Wine Experience returns to Target Field the first weekend of March 2015. Discover why this is the most delicious weekend of the year with 200 exhibitors sampling gourmet fare, 350+ fine wines, and 75+ specialty beers.
March 9th | Reception at 6:00PM, Dinner at 6:30PM
Join Dusted Valley at Bellevue's 99 Park for a perfectly paired 3-course dinner with reception.
March 10th | Reception at 6:30PM, Dinner at 7:00PM
Join Dusted Valley and Tria for the Meet the Maker - Food and Wine Experience on Tuesday, March 10. Dusted Valley Owner and Wine Grower, Chad Johnson will pair and discuss Washington wines with four, taste tantalizing courses creatively prepared by Executive Chef Bossert.