Chad Johnson admits that he and his brother-in-law Corey Braunel did not fully understand what they were doing when they started Dusted Valley Vintners in Walla Walla, Wash. in 2003. The two didn't have a background in the wine industry. They didn't have any money. They weren't even living in Washington state before launching the company. "It was just blind ambition," Johnson said....
To read the full article from Vineyard and Winery Management, click here.
April 25 - 27| 12:00PM - 3:00PM
Looking for a perfect Spring afternoon? Stop by the Dusted Valley Walla Walla Tasting Room Fri-Sun afternoon to taste through our current releases and enjoy lunch from Andrae's Kitchen on the DV patio. (Lunch: $4 -$9 depending on menu item.)
April 4th - May 4th
Save-the-date for Spring Release, and make plans to join us in Walla Walla or Woodinville to taste through our Spring line-up and make your selections!