Chad Johnson admits that he and his brother-in-law Corey Braunel did not fully understand what they were doing when they started Dusted Valley Vintners in Walla Walla, Wash. in 2003. The two didn't have a background in the wine industry. They didn't have any money. They weren't even living in Washington state before launching the company. "It was just blind ambition," Johnson said....
To read the full article from Vineyard and Winery Management, click here.
Join Janet at one of Boise's hottest new restaurants for a dynamic, pre-fixe menu thoughtfully paired with Dusted Valley and Boomtown wines.
Join Janet for a fantastic wine dinner at one of McCall's finest restaurants.
October 30th | 6:00PM - 8:00PM
Join us at one of Renton's favorite wine bars for another opportunity to taste some of our current releases from Dusted Valley and Boomtown.